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After ageing, rum is normally blended to ensure a consistent flavour, the final step in the rum-making process. [63] During blending, light rums may be filtered to remove any colour gained during ageing. For dark rums, caramel may be added for colour.
Dunder is the liquid left in a boiler after distilling a batch of rum. [1] It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor.
[1] This molasses was either used for table use or in the production of rum. To make rum, sugarcane juice is fermented with yeast and water and then distilled in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word rumballion which meant clamor. [2]
By 1952, the successful company ramped up production, transforming itself from what once was a cottage industry into a major producer of high-quality rum. The rum is double distilled, using a process similar to that used to produce cognac. Barbancourt is made directly from sugar cane juice rather than the sugar cane by-product molasses.
Almost every important town from Massachusetts to the Carolinas had a rum distillery to meet the local demand, which had increased dramatically. Rum was often enjoyed in mixed drinks, including flip. This was a popular winter beverage made of rum and beer sweetened with sugar and warmed by plunging a red-hot fireplace poker into the serving mug.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Making charcoal at the Jack Daniel Distillery. The Lincoln County Process is a step used in producing almost all Tennessee whiskeys.The whiskey is filtered through—or steeped in [1] —charcoal chips before going into the casks for aging.
Instant-read thermometers offer quick, reliable results, while leave-in probes allow you to monitor temperature continuously without disrupting the cooking process.