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  2. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Simmered dishes are also popular such as oden. [17] Daikon that has been shredded and dried (a common method of preserving food in Japan) is called kiriboshi-daikon (切干大根, "cut-dried daikon"). [17] Daikon radish sprouts (kaiware-daikon (貝割れ大根, literally "open-clam-like daikon")) are used raw for salad or garnishing sashimi ...

  3. Braised Short Ribs with Daikon and Glass Noodles - AOL

    homepage.aol.com/food/recipes/braised-short-ribs...

    4. Add the remaining daikon and carrots to the casserole along with the sesame oil and shiitake mushrooms. Cover and simmer over low heat until the vegetables are tender, 20 minutes. Return the ribs to the casserole and simmer until heated through. Season with salt and pepper. 5. Meanwhile, bring a saucepan of water to a boil.

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Also, certain rustic sorts of traditional Japanese foods such as kinpira, hijiki, and kiriboshi daikon usually involve stir-frying in oil before stewing in soy sauce. Some standard osōzai or obanzai dishes feature stir-fried Japanese greens with either age or chirimen-jako , dried sardines.

  5. Braised Short Ribs with Daikon and Glass Noodles - AOL

    www.aol.com/food/recipes/braised-short-ribs...

    1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...

  6. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  7. The Most Popular Takeout Dish in Every State - AOL

    www.aol.com/finance/most-popular-takeout-dish...

    2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...

  8. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Nimono (煮物) is a stewed or simmered dish. A base ingredient is simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. Oden (おでん, "kantou-daki", 関東炊き): surimi, boiled eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavored dashi broth. Common wintertime food and often ...

  9. Braised Short Ribs with Daikon and Glass Noodles

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