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Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petite sirah grape was produced worldwide as a blend wine.
Petite Sirah plantings at Concannon vineyards in the Livermore Valley, California. DNA fingerprinting has shown that the majority of Petite Sirah plantings in California are actually Durif. [7] Some vineyards were found to be a field blend of Durif and other varieties, such as Mondeuse noire, all labeled as "Petite Sirah". [8]
The wine grapes grown in Livermore Valley thrive on the cool nights and warmer days. The greatest part of the vineyard acreage is in Region III as classified by the University of California at Davis system of heat summation by degree-days. A small portion of the area within Livermore Valley is classified as Region II.
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40 50% 45 2014 2010 2006 2002 1998 1994 1990 Source: U.S. Census Bureau The number of childfree women is at a record high: 48 percent of women between the ages of 18 and 44 don’t have kids, according to 2014 Census numbers .