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This is a list of kigo, which are words or phrases that are associated with a particular season in Japanese poetry.They provide an economy of expression that is especially valuable in the very short haiku, as well as the longer linked-verse forms renku and renga, to indicate the season referenced in the poem or stanza.
The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table. This list does not include characters that were present in older versions of the list but have since been removed ( 勺 , 銑 , 脹 , 錘 , 匁 ).
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table : clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
Kim Chung-seon (1571–1642), born name Sayaka (沙也可) and often known by his pen name Mohadang, was a Japanese general who defected to Korea during the Japanese invasions of Korea (1592–1598). Fictional characters
Hakama – A type of traditional Japanese clothing; originally inspired from kù (simplified Chinese: 裤; traditional Chinese: 褲), trousers used by the Chinese imperial court in the Sui and Tang dynasties. This style was adopted by the Japanese in the form of the hakama, beginning in the sixth century.
A saijiki (歳時記, lit. "year-time chronicle") is a list of Japanese kigo (seasonal terms) used in haiku and related forms of poetry. An entry in a saijiki usually includes a description of the kigo itself, as well as a list of similar or related words, and some examples of haiku that include that kigo. [1]
The Kodansha Kanji Learner's Dictionary is a kanji dictionary based on the New Japanese-English Character Dictionary by Jack Halpern at the CJK Dictionary Institute and published by Kenkyūsha. Originally published in 1999 (with a minor update in 2001), a Revised and Updated Edition was issued on 2013, reflecting the new changes in the jōyō ...
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu