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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
Time for the ‘Talk’ Bourbon Whiskey & Beer. Q: Bourbon seems to be really popular right now – a lot of my women friends are now drinking it.
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...
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Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer, wine, cider, sake, and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.