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Roasted and ground seeds of the elegant wattle, Acacia victoriae Steamed apple charlotte with wattleseed ice cream and a crème anglaise Wattleseeds are the edible seeds from any of 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, [1] and eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread.
The species was depicted on a stamp captioned "wattle" as part of a 1959–60 Australian stamp set featuring Australian native flowers. In 1970, a 5c stamp labelled "Golden Wattle" was issued to complement an earlier set depicting the floral emblems of Australia. To mark Australia Day in 1990, a 41c stamp labelled "Acacia pycnantha" was issued ...
Acacia longifolia is a species of Acacia native to southeastern Australia, ... Common names for it include long-leaved wattle, acacia ... seeds and seed pods), yellow ...
Acacia provincialis, commonly known as swamp wattle [1] or wirilda [2] or water wattle or perennial wattle, [3] is a tree or shrub belonging to the genus Acacia and the subgenus Phyllodineae native to southern and south eastern Australia.
Acacia spinescens, commonly known as spiny wattle, [1] is a shrub belonging to the genus Acacia and the subgenus Alatae. It is native to New South Wales , South Australia and Victoria . [ 2 ]
Acacia melleodora flowers Acacia melleodora foliage and flowers. Acacia melleodora, commonly known as scented wax wattle, [1] waxy wattle, [2] honey wattle [3] or honey scented wattle, [4] is a shrub belonging to the genus Acacia and the subgenus Phyllodineae that is endemic to arid parts of central Australia.
Acacia victoriae, commonly known as elegant wattle, bramble wattle, prickly wattle, gundabluey, [2] gundabluie or bardi bush, is a shrub-like tree native to Australia. [1] There is a single subspecies: A. victoriae subsp. arida Pedley [ 1 ]
Acacia colei flowers and foliage Acacia colei var ileocarpa seed pods. Acacia colei is a perennial bush or tree native to northern Australia. [2] A common name for it is Cole's wattle. It grows to 2 to 4 metres (6 + 1 ⁄ 2 to 13 ft) tall and has yellow flowers. The Walmajarri people in the Kimberley call this wattle, Parta. [3]