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Main page; Contents; Current events; ... Download as PDF; Printable version; ... This is a list of the fish species found in India and is based on FishBase. [1]
The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; ... Fish as food – Fish eaten by humans;
An estimation of value of marine fish landings in India, during 2011–2017 indicated an increase of fish landings at landing centre level from ₹24,369 crores in 2011 to ₹52,431 crores in 2017, with an annual increase of 14.5%, while at retail centre level, increased from ₹38,147 crores to ₹78,404 crores with an annual increase of 15.08%.
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
A pioneer ichthyologist, he described more than three hundred fishes in the two-volume work on The Fishes of India. He also wrote the fish volumes of the Fauna of British India series. He was also responsible for the introduction of trout into the Nilgiri hills, for which he received a medal from the French Societe d'Acclimatation.
Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two ...