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  2. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

  3. 22 Cinco de Mayo Drinks That Are Easy to Make at Home ... - AOL

    www.aol.com/22-cinco-mayo-drinks-easy-160000353.html

    The trick is slowly pouring grenadine over a spoon so it can settle at the bottom of the glass. ... an old-school whiskey drink made with ginger, honey and lemon. Prepare the honey-ginger syrup ...

  4. A Guide To Sake — Including How To Drink It The Right Way - AOL

    www.aol.com/lifestyle/guide-sake-including-drink...

    Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and ...

  6. List of cocktails (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails...

    B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees

  7. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

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