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Those who wish to adopt the textbooks are required to send a request to NCERT, upon which soft copies of the books are received. The material is press-ready and may be printed by paying a 5% royalty, and by acknowledging NCERT. [11] The textbooks are in color-print and are among the least expensive books in Indian book stores. [11]
Geography is subject to the laws of physics, and in studying things that occur in space, time must be considered. Time in geography is more than just the historical record of events that occurred at various discrete coordinates; but also includes modeling the dynamic movement of people, organisms, and things through space. [10]
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.
Fecundity is defined in two ways; in human demography, it is the potential for reproduction of a recorded population as opposed to a sole organism, while in population biology, it is considered similar to fertility, [1] [2] [3] the natural capability to produce offspring, [4] measured by the number of gametes (eggs), seed set, or asexual ...
The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [34] In the Western world , ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep ...
The traditional modes of reproduction include oviparity, taken to be the ancestral condition, traditionally where either unfertilised oocytes or fertilised eggs are spawned, and viviparity traditionally including any mechanism where young are born live, or where the development of the young is supported by either parent in or on any part of their body.
Grade AA and Grade A eggs are best for frying and poaching, where appearance is important. U.S. Grade AA Eggs have whites that are thick and firm; have yolks that are high, round, and practically free from defects; and have clean, unbroken shells. U.S. Grade A Eggs have characteristics of Grade AA eggs except the whites are "reasonably" firm.
All bird eggs contain the following components: [1] The embryo is the immature developing chick; The amnion is a membrane that initially covers the embryo and eventually fills with amniotic fluid, provides the embryo with protection against shock from movement