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Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Murray Isaac Lender (October 29, 1930 – March 21, 2012) was an American businessman and entrepreneur who helped expand his father's small, Connecticut bagel bakery, Lender's Bagels, into a nationwide brand. [1] Murray Lender served as the chief executive officer of Lender's, while his brother, Marvin, served as the company's president. [1]
A pack of Lender's Bagelettes; each child also got a necklace made from a real, shellacked Lenders Bagelette, which had either their name or their last initial painted on it; A 45 rpm record of one of the music artists who had performed on the Wonderama episode that week; Harvey Comics comic books
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Details: bagel shop opening May 30 with house cream cheese ($2.53-$4.25, $13/half-dozen), hot sandwiches ($8-$13.50) and full coffee menu; cafe open for drinks even if bagels sell-out (follow ...
Mike Varley says there’s no such thing as a perfect bagel. Still, he spent a year eating at 202 bagel stores in New York in order to find the one that came the closest.
The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area's oldest operating Jewish delis. [1] [2] [3] The deli has been owned by the Dworkin family since 1984, and was rebuilt after a 2011 fire. [4] [5] [6] Bagels at Kaufmans use caraway seeds, which is a Midwestern style. [7]