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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  4. Madurese people - Wikipedia

    en.wikipedia.org/wiki/Madurese_people

    Madurese (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang Mêdhuntên) [2] is a Austronesian ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java.

  5. Mandailing people - Wikipedia

    en.wikipedia.org/wiki/Mandailing_people

    The Mandailing (also known as Mandailing Batak) people are an ethnic group in Sumatra, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Kaum Padri who ruled the Minangkabau of Tanah Datar.

  6. Simalungun people - Wikipedia

    en.wikipedia.org/wiki/Simalungun_people

    A Simalungun museum in Pematangsiantar, North Sumatra, Indonesia.. Long before Dutch colonialism was established in North-East Sumatra, people now known collectively as Batak Timur (Eastern Batak) claimed the area as their original homeland, for example, Sin Raya (Raya's peoples), Sin Silou (Silou's peoples), Sin Bandar (Bandar's peoples), and so forth.

  7. Saksang - Wikipedia

    en.wikipedia.org/wiki/Saksang

    Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. [3] It is made from minced pork or dog meat [1] (or, more rarely, water buffalo meat) stewed in its blood, [2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub ...

  8. Lampung people - Wikipedia

    en.wikipedia.org/wiki/Lampung_people

    A group of dancing girls with distinguished headdress from Lampung in full regalia, 1929.. The origins of the Lampung people is closely tied to the name of Lampung itself. In the 7th century the Chinese had already mentioned about a place in the south (Nampang) where it is said to be the place of the Tolang Pohwang kingdom, the location of the former kingdom's territory may now refer to the ...

  9. Sundanese people - Wikipedia

    en.wikipedia.org/wiki/Sundanese_people

    Sundanese migrants can also be found in Lampung, South Sumatra, and, to a lesser extent, in Central Java and East Java. The Sundanese people can also be found on several other islands in Indonesia such as Sumatra , Kalimantan , Sulawesi , Bali and Papua .