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Serve the tuna salad on bread, crackers, or on top of a leafy green salad. Any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. Easy Tweaks
The recipe starts with some familiar tuna salad ingredients like canned tuna, celery, mayonnaise and relish. There are also a few hard-boiled eggs thrown into the mix, something I appreciated ...
Like most tuna salad recipes, Bette's is simple to make, but she does have some strong feelings about why and how her version is superior. She starts with canned tuna packed in oil and goes on to ...
On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch. His recipe includes some eyebrow-raising ingredients ...
Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...
This pickled tuna salad gets its flavor from chopped dill pickles and uses the pickle brine to enhance the flavor. Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp ...
Drain the tuna. Place into a mixing bowl with the onion, celery and white bean. Gently stir. Squeeze the lemon over the mixture, stir. Add the piri piri, parsley and olive oil.
Get the recipe. 34. Tuna Salad with Yogurt, Capers and Za’atar. Romas Foord/Sea Salt and Honey. Time Commitment: 5 minutes. Why We Love It: <30 minutes, make ahead, high protein, <10 ingredients.