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Phytomorphology is the study of the physical form and external structure of plants. [1] This is usually considered distinct from plant anatomy, [1] which is the study of the internal structure of plants, especially at the microscopic level. [2]
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
Macaranga is a large genus of Old World tropical trees of the family Euphorbiaceae and the only genus in the subtribe Macaranginae (tribe Acalypheae).Native to Africa, Australasia, Asia and various islands of the Indian and Pacific Oceans, the genus comprises over 300 different species.
Growth habit of Excoecaria agallocha Excoecaria agallocha in flower. Excoecaria agallocha, a mangrove species, belongs to the genus Excoecaria of the family Euphorbiaceae.The species has many common names, including blind-your-eye mangrove, [1] blinding tree, [citation needed] buta buta tree, [2] milky mangrove, [3] poisonfish tree, and river poison tree. [4]
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [ 1 ] but was surpassed in SHU by the Carolina Reaper , in 2017, and again by the latest world record holder Pepper X in 2023.
Eleiodoxa is a monotypic genus of flowering plant in the palm family found in Southeast Asia.The only species, Eleiodoxa conferta, is a dioecious, swamp-dwelling plant, commonly called by Malay as asam kelubi or asam paya.
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
A typical Naga meal consists of rice, a meat dish, one or two boiled vegetable dishes including the leaves, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.