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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
The Dublin Irish Festival is an annual music and cultural festival held in Dublin, Ohio. It takes place during the first weekend of August, attracting over 100,000 visitors to eight entertainment stages on 29 acres (120,000 m 2 ) in and beyond Coffman Park. [ 1 ]
The Mall at Tuttle Crossing is an enclosed shopping mall located in northwest Columbus, Ohio. It has a Dublin, Ohio mailing address, [2] but it is in the Columbus city limits. [3] It was developed by a joint venture of Taubman Centers and the Georgetown Company and opened July 24, 1997. In 2021, the mall was reported to be heading towards ...
The visitor's bureau in Dublin, Ohio hopes at least a few Irish Dubliners will come visit around St. Patrick's Day and claim their free beer. Billboards in Dublin, Ireland offer free beer to ...
Dublin is a city in the U.S. state of Ohio. A suburb of Columbus, it falls within the jurisdictions of Franklin, Delaware, and Union counties. [5] The population was 49,328 at the 2020 census. [6] Dublin has the highest concentration of Asians of any Ohio city. The Dublin Irish Festival advertises itself as the largest three-day Irish festival ...
As of the 2024 Michelin Guide, seven Dublin restaurants shared ten Michelin stars – including Restaurant Patrick Guilbaud, Liath and Chapter One with two. [211] Irish-born Kevin Thornton was awarded two Michelin stars in 2001 – though his restaurant, Thornton's, closed in 2016. [212]
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A pastry confection associated with Dublin. Irish stew: Stobhach/ Stobhach Gaelach A traditional stew of lamb or mutton, potatoes, carrots, onions, and parsley. Jambon: Siamban [5] A folded puff pastry filled with diced ham, egg and cheese, served warm at delicatessens and often eaten at breakfast or elevenses. Limerick Ham: Liamhás Luimnigh