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Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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Sale prices for calves sold from a cow–calf operation are subject to fluctuation as part of the cattle cycle of financial markets. [12] The relatively long period it takes a cow–calf operator to build up a beef herd and raise new calves to the desired weight tends to extend the length of such a cycle. [1]
A feeder line is a secondary assembly line which provides parts for use in a primary assembly line. Researchers assert that the traditional level scheduling ...
The five-bedroom, one-bathroom Cold War-era bomb shelter is listed for sale at $499,000 by Coldwell Banker Paradise Hoyt Murphy Realtors, Feb. 22, 2013.
[35] [32] Mule deer are intermediate feeders rather than pure browsers or grazers; they predominantly browse but also eat forb vegetation, small amounts of grass and, where available, tree or shrub fruits such as beans, pods, nuts (including acorns), and berries. [32] [34] Mule deer readily adapt to agricultural products and landscape plantings.