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The U.S. Department of Agriculture says raw eggs will keep refrigerated for three to five weeks after purchase. Be sure to buy eggs ahead of their "best-buy" or "sell-by" dates.
But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
Best practices for dealing with deviled eggs. For premium support please call: 800-290-4726 more ways to reach us
Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.
How Long Do Eggs Stay Fresh? Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in ...
To quick-pickle hard boiled eggs, simply put the eggs in a heat-proof sealable glass jar (such as a wide-mouth mason jar), and add some dill, garlic, or both, if you like.