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Allium cristophii, the Persian onion or star of Persia, [6] [7] is a species of flowering plant in the family Amaryllidaceae, native to Iran, Turkey, and Turkmenistan, though grown as an ornamental bulbous plant in many parts of the world. [3] It may be sold under the synonym of Allium albopilosum.
Allium hollandicum, the Persian onion [1] [2] or Dutch garlic, [3] is a species of flowering plant native to Iran and Kyrgyzstan [4] but widely cultivated as an ornamental because of its umbels of attractive purple flowers. [5] [6] [7] It is reportedly naturalized in Saint Louis County, Minnesota. [8] [9] [10]
Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
Pearl onion; Kurrat, [9] [11] Egyptian leek or salad leek. This variety has small bulbs, and primarily the leaves are eaten. Persian leek (A. ampeloprasum ssp. persicum). A cultivated allium native to the Middle East and Iran, grown for culinary purposes and called tareh in Persian. The linear green leaves have a mild onion flavor and are eaten ...
Allium schubertii, which has various common names including ornamental onion, flowering onion, tumbleweed onion and Persian onion, is a species of monocotyledonous flowering plant. It belongs to the onion and garlic genus, in the subfamily Allioideae of the family Amaryllidaceae. It occurs in the Levant and Libya.
Allium caeruleum (blue globe onion, blue ornamental onion, blue-of-the-heavens, blue-flowered garlic; syn. Allium azureum Ledeb.) is an ornamental bulbous plant of the onion genus, native to Central Asia (Kazakhstan, Kyrgyzstan, Siberia, Tajikistan, Uzbekistan, and Xinjiang). [3] [4] [5] In these regions, it is found on dry slopes, plains, and ...