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Soal Rakyat - a talk show program which discusses topics related on current situation, aired since 2018 (Season 1 - Since 2018: Wednesday 11:00 pm to 12:00 am) (Season 2 - Since 2020: Saturday 5:30 pm to 6:30 pm) Wanita Hari Ini - a women's talk show program which discusses topics related to Malaysian womanhood, aired since 2001; Hello Doktor
Poh Ling Yeow (Chinese: 杨宝玲; pinyin: Yáng Bǎolíng; [4] born 17 December 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. She has hosted multiple cooking shows including ABC's Poh's Kitchen and SBS's Poh & Co. She has also published multiple cook books.
Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang. [4]In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry. [5]
Nigel Ng (/ ʌ ŋ / UNG; born 15 March 1991) [2] [3] is a Malaysian comedian and YouTube-personality. He is best known for co-creating (alongside Evelyn Mok) and portraying Uncle Roger, a character representing a middle-aged Asian uncle with an exaggerated Cantonese accent who is often seen critiquing people's attempts in cooking Asian food.
The Asian Food Network (AFN), formerly known as Asian Food Channel, is a Southeast Asian pay television channel and website owned by Warner Bros. Discovery International through its Asia-Pacific division. Launched in 2005, it provides a mix of food programming content primarily focused on Asian cuisine.
The following is a list of television programs formerly or currently broadcast by the ‘’’Asian Food Channel’’’. Programs. Australia Conviction Kitchen ...
Christine Cushing Live; Chuck's Day Off; Cooking for Real; Cook Like a Chef; Cooking Live; Cooking with Me; A Cook's Tour; Crash My Kitchen; Crave; Chef in Your Ear; The Delinquent Gourmet; Dinner: Impossible; Dinner Party Wars; Duff Till Dawn; East Meets West; Easy Entertaining with Michael Chiarello; Eat, Shrink, and Be Merry; Eat St. Emeril ...
Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved plums. The cempedak, a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like ...