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Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before. The snack brand, known for their rolled corn tortilla chips in an array of ...
Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito , it comes in numerous flavors, [ 1 ] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [ 2 ]
Takis may refer to: Takis (snack), a spicy, roll-shaped snack; Takis Christoforidis, a Greek actor; Takis Fotopoulos, a Greek political philosopher; Takis Ikonomopoulos, a Greek football player; Takis Kanellopoulos a Greek film director; Takis Mavris, a Cypriot football player; Takis Mehmet Ali, German politician of Greek descent
Manuc's Inn (Romanian: Hanul lui Manuc, pronounced [ˈhanu(l) luj maˈnuk]) is the oldest operating hotel building in Bucharest, Romania. It also houses a popular restaurant, several bars, a coffee-house, and (facing the street) several stores and an extensive bar.
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Caru' cu Bere (aka Carul cu Bere; "the beer wagon") is a bar and restaurant located at 5 Stavropoleos Street in the Lipscani district of Bucharest, Romania. [1] The business was originally opened as a brewery in 1879 by Ioan Căbășan and his nephews, Ion, Gheorghe, and Nicolae Mircea.