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The apple orchards produce many varieties of apples including antique varieties no longer widely commercially available such as Ben Davis, Gravenstein, and Pink Pearl. Although Oak Glen grew apples mainly for export, in the 1940s several farms began to sell apples, apple pies , apple cider and apple butter at roadside stands.
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Robinson Fresh is headquartered in Eden Prairie, MN. The company is a broker in several fruit and vegetable categories, working with a global network of growers and producers across 36 countries. [6] Robinson Fresh works with several major brands in the fresh products industry. [3] [4] [6] [7]
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Harvest time in Germany Pick45 Harvest time at places with a mean annual temperature of 45 °F (7 °C) PickE [6] Picke [7] Harvest time in south England Pick50 Harvest time at places with a mean annual temperature of 50 °F (10 °C) s Susceptible Pick55 Harvest time at places with a mean annual temperature of 55 °F (13 °C) TA
Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. [3]
Gravenstein flowers in Norway. The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples.The short stems and variable ripening times make harvesting and selling difficult.
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...