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The main waves of settlement came in the 17th century. After 1700, most immigrants to Colonial America arrived as indentured servants, young unmarried men and women seeking a new life in a much richer environment. [43]
300 B.C. – Maize first grown in Eastern North America. 100 B.C. – A.D. 400 – The Hopewell tradition flourishes. 600 – Emergence of Mississippian culture. 700 – Use of the bow and arrow becomes widespread among peoples of Eastern North America. 1000 – Leif Ericson explores the east coast of North America. [1]
The colonial population rose to a quarter of a million during the 17th century, and to nearly 2.5 million on the eve of the American revolution. The estimates do not include the Indian tribes outside the jurisdiction of the colonies.
During the American colonial period a freeman was a person who was not a slave. The term originated in 12th-century Europe. In the Massachusetts Bay Colony, a man had to be a member of the Church to be a freeman; in neighboring Plymouth Colony a man did not need to be a member of the Church, but he had to be elected to this privilege by the General Court.
Between one-half and two-thirds of European immigrants to the Thirteen Colonies between the 1630s and the American Revolution came under indentures. [6] The practice was sufficiently common that the Habeas Corpus Act 1679, in part, prevented imprisonments overseas; it also made provisions for those with existing transportation contracts and those "praying to be transported" in lieu of ...
She wrote a number of books on colonial America (and especially the New England region) such as Home Life In Colonial Days, Old Time Gardens, Costume of Colonial Times, and Curious Punishments of Bygone Days. She was a passenger aboard the RMS Republic when, while in a dense fog, that ship collided with the SS Florida. During the transfer of ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
In Maryland, Virginia, and the Carolinas, a style called "Southern Colonial" is recognized, characterized by the hall and parlor and central-passage house types, which often had large chimneys projecting from the gable-ends of the house. In the Delaware Valley, Swedish colonial settlers introduced the log cabin to America.