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The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture, overgrazing and deforestation for fuel or construction materials.
In the Caribbean region, overgrazing is a threat to vegetation areas where there is livestock farming, which is an important source of livelihood and food security for many people. a combination of small scale livestock farming with small ruminants, and mixed farming is practised. However, livestock consume vegetation faster than it can be ...
Desertification has substantial economic consequences in Africa, particularly in places where agriculture and natural resource utilization are the predominant sources of revenue. Desertification reduces crop yields, causes food shortages, and increases poverty in impacted populations by destroying fertile land and water supplies.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Causes include: Land clearance, such as clearcutting, overlogging and deforestation; Agricultural activities such as: Activities that lead to depletion of soil nutrients through poor farming practices such as exposure of naked soil after crop harvesting; Monocultures which destabilize the local ecosystem;
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
The administered poison must have a low toxicity so that it does not cause further damage to other animals or plants; a popular toxin that has worked well is Botulin toxin C. [10] As for highly degraded plots of land, planting semi-artificial grassland is the umbrella term that is used to address this type of restoration. [2]