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  2. The 15 Best Low-Sugar Fruits for Snacking, According to a ...

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    Mykhailo Lukashuk/Getty Images. Amount of Sugar: 5.4 grams per cup Glycemic Index: 32 Try It: Raspberry-Coconut Smoothie Bowl with Collagen Wilson tells us that berries are one of the best low ...

  3. The 12 Best Low-Sugar Fruits for Snacking, According to a ...

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    1. Strawberries. Amount of Sugar: 7 grams per cup In addition to being an excellent low-sugar option, strawberries can raise good cholesterol and reduce blood pressure, and just one cup provides ...

  4. The 10 Healthiest Low-Sugar Fruits You Can Eat - AOL

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    The average U.S. adult's added sugar intake is 17 teaspoons (68 grams), exceeding the recommendation of 12 teaspoons set by the Dietary Guidelines for Americans.Added and natural sugar are often ...

  5. Amarula - Wikipedia

    en.wikipedia.org/wiki/Amarula

    It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof).

  6. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...

  7. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]

  8. The 12 Best Low-Sugar Fruits for Snacking, According to a ...

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  9. Strong Zero - Wikipedia

    en.wikipedia.org/wiki/Strong_Zero

    Liquid nitrogen has a boiling point of −195.8 °C (−320 °F; 77 K), and hence the "−196 °C" in the name. The frozen whole fruit is then pulverized and soaked in beverage alcohol. The final beverage contains the fruit juice, shochu, vodka and soda. [8] [6] [1] The process produces a relatively low calorie and low sugar drink. As with many ...