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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved ...
Food production per capita since 1961 Grain silos Rice plantation in Thailand Cambodians planting rice, 2004. Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural ...
Texas has the most farms of all United States both in terms of number and size. Agriculture is a major contributor to the economy of Texas and is the primary land use in the state. It is the country's leading producer of livestock. Wine production in Texas is significant, although small by global standards
[1] [2] [3] This can be expressed in monetary terms as the monetary yield per unit resource. For example, when applied to crop irrigation it is the yield of crop obtained through use of a given volume of irrigation water, the “crop per drop”, which could also be expressed as monetary return from product per use of unit irrigation water.
Land equivalent ratio. The FAO defines land equivalent ratio (LER) as: [2] the ratio of the area under sole cropping to the area under intercropping needed to give equal amounts of yield at the same management level. It is the sum of the fractions of the intercropped yields divided by the sole-crop yields.
Crop yield, measurement of the amount of a crop harvested, or animal products such as wool, meat or milk produced, per unit area of land Yield (wine), the amount of grapes or wine that is produced per unit surface of vineyard; Ecological yield, the harvestable population growth of an ecosystem, most commonly measured in forestry and fishery
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Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.