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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved ...
Food production per capita since 1961 Grain silos Rice plantation in Thailand Cambodians planting rice, 2004. Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural ...
[1] [2] [3] This can be expressed in monetary terms as the monetary yield per unit resource. For example, when applied to crop irrigation it is the yield of crop obtained through use of a given volume of irrigation water, the “crop per drop”, which could also be expressed as monetary return from product per use of unit irrigation water.
Land equivalent ratio. The FAO defines land equivalent ratio (LER) as: [2] the ratio of the area under sole cropping to the area under intercropping needed to give equal amounts of yield at the same management level. It is the sum of the fractions of the intercropped yields divided by the sole-crop yields.
The first component is called the 'Leaf Area Ratio' (LAR) and indicates how much leaf area there is per unit total plant mass. For young plants, values are often in the range of 1–20 m 2 kg −1, for tree seedlings they are generally less. The second component is the 'Unit Leaf Rate' (ULR), which is also termed 'Net Assimilation Rate' (NAR).
Yield mapping or yield monitoring is a technique in agriculture of using GPS data to analyze variables such as crop yield and moisture content in a given field. It was developed in the 1990s and uses a combination of GPS technology and physical sensors, such as speedometers , to track crop yields, grain elevator speed, and combine speed.
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Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.