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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss, are driving pressure on arable land. [5]
The world average declined by 18 percent to 0.20 ha per capitain 2021; the decrease was the largest in Africa (−25 percent, to0.21 ha per capita), followed by the Americas and Asia (−17 percent each,to 0.37 ha per capita and 0.13 ha per capita, respectively), Europe and Oceania (−7 percent each, to 0.39 haper capita and 0.77 ha per capita ...
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As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2 ] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...
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Even today, 35% of anthropogenic carbon dioxide contributions can be attributed to land use or land cover changes. [20] Currently, almost 50% of Earth’s non-ice land surface has been transformed by human activities, with approximately 40% of that land used for agriculture , surpassing natural systems as the principal source of nitrogen emissions.