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  2. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    However, the meat is pork and the seasoning is a mild chili pepper, onions and pineapple. [14] Other taco varieties include tacos de guisado, [15] or tacos de cazuela, which are filled with meat or vegetables in a sauce. [4] [14] Fritangas are tacos with fried meat such as sausage. Carnitas is pork cooked in lard flavored with orange rind.

  3. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco_seasoning

    The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking ...

  5. The rise of Tajín: How Mexico’s spicy, citrusy seasoning made ...

    www.aol.com/rise-taj-n-mexico-spicy-015204526.html

    October 15, 2024 at 9:52 PM. Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented ...

  6. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

  7. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1][2] The annatto seeds dye the mixture red, and impart a ...

  8. Our Pro Cooks Found the Best Taco Seasoning Brands - AOL

    www.aol.com/pro-cooks-found-best-taco-122738199.html

    Best Bulk Buy: Tone’s Taco Seasoning Blend. Tone’s Taco Seasoning Prepared In Bowl With Chips And Seasoning Packet. If you make tacos frequently (or for large groups), you’ll want to snag ...

  9. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...