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Cheese Days festival. Cheese Days is a biennial celebration of cheese and the dairy industry, taking place in Monroe, Wisconsin. Established in 1914, the weekend-long event typically occurs on the third weekend in September of even-numbered years in the historic downtown area known as “the Square”.
Jacob Regez Sr. House. / 42.60528°N 89.63278°W / 42.60528; -89.63278. The Jacob Regez Sr. House is a historic house built in 1901 by an important local cheesemaker in Monroe, Wisconsin, United States. It was added to the National Register of Historic Places on January 17, 1980.
The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.
2024 Green County Cheese Days King Tony Zgraggen samples cheese at the World Cheese Championships Tuesday, March 5, 2024 at Monona Terrace Community and Convention Center Center in Madison, Wisconsin.
Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories, with large-scale production starting in the mid-1800s. Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced 3.36 billion pounds of cheese in more than 600 varieties, accounting for 27% of all ...
The City of Monroe, Wisconsin, became known as the "Swiss cheese capital of America." Because of World War I's impact on French cheese imports, the U.S. Department of Agriculture conducted research to make a cow's milk "Roquefort" cheese in Pennsylvania. But not until the 1920s did serious investigation begin that linked cow's milk blue cheese ...
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