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Volk Clip Art, Inc., better known as the Harry Volk Jr. Art Studio, was an advertising art studio specializing in artwork meant to be sold for commercial use in print. Using a subscription based service, designers and journalists had the option to be sent monthly booklets of free-to-use artwork to use within their own publications. [1]
File:The Bacon Cookbook.jpg; File:The BLT Cookbook.jpg; File:The Eat-A-Bug Cookbook.jpg; File:The Hamptons Food Family and History.jpg; File:The Kind Diet (book).jpg; File:The Oxford Companion to Food.jpg; File:The Supper of the Lamb.jpg; File:The Unbearable Lightness of Being A Prawn Cracker Book Cover.jpg; File:The Whole Beast- Nose to Tail ...
Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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478175. The Alice B. Toklas Cook Book, first published in 1954, [1] is one of the bestselling cookbooks of all time. Alice B. Toklas, writer Gertrude Stein 's life partner, wrote the book to make up for her unwillingness at the time to write her memoirs, in deference to Stein's 1933 book, The Autobiography of Alice B. Toklas. [citation needed ...