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The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...
Asador Etxebarri. Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a ...
Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. [5] The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water ...
Cáceres, Spain. Cáceres (US: / ˈkɑːsəreɪs / KAH-sə-rayss, [ 2 ]Spanish: [ˈkaθeɾes] ⓘ; Extremaduran: Caçris [ˈkaθɾih]) is a city of Spain located in the autonomous community of Extremadura. It is the capital and most populated municipality of the province of Cáceres. Cáceres lies at the feet of the Sierra de la Mosca, [ 3 ] a ...
Jamón ibérico. Media: Jamón. Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1][2] It is also regularly a component of tapas. [3][4] Most jamón is commonly called jamón serrano in Spain.[5] Jamón is the Spanish word for ' ham ...
www.aytobadajoz.es. Badajoz (Spanish: [baðaˈxoθ] ⓘ; formerly written Badajos in English) is the capital of the Province of Badajoz in the autonomous community of Extremadura, Spain. It is situated close to the Portuguese border, on the left bank of the river Guadiana. The population in 2011 was 151,565.