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  2. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  3. Certified Naturally Grown - Wikipedia

    en.wikipedia.org/wiki/Certified_Naturally_Grown

    Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]

  4. Virginia Tech College of Agriculture and Life Sciences

    en.wikipedia.org/wiki/Virginia_Tech_College_of...

    Website. www.cals.vt.edu. The College of Agriculture and Life Sciences is one of eight colleges at Virginia Tech with a three-part mission of learning, discovery, and engagement and it is one of the best agriculture programs in the nation. It has more than 3,100 undergraduate and graduate students in a dozen academic departments. [2]

  5. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define ...

  6. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Then and even today is the bench mark for organic food policy and certification of organic food in the whole world. The new European Organic food label and organic food policy was developed based on the 1987 Danish Model. [151] Austria In 2011, 7.4% of all food products sold in Austrian supermarkets (including discount stores) were organic. [152]

  7. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS ...

  8. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    www.qai-inc.com. Quality Assurance International (QAI) is a U.S. -based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." [1]

  9. Virginia Tech College of Natural Resources and Environment

    en.wikipedia.org/wiki/Virginia_Tech_College_of...

    Website. www .cnre .vt .edu. The College of Natural Resources and Environment at Virginia Tech contains academic programs in forestry, fisheries, wildlife sciences, geography, and wood science. The college contains four departments as well as a graduate program in the National Capital Region and a leadership institute for undergraduates.