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Chatham County Line aka "CCL" is an American Americana musical group. Formed in Raleigh, North Carolina, in 1999 from members of the band Stillhouse, the band has released ten albums on the Yep Roc label (whom they were linked with by the producer Chris Stamey [1]), and have become popular in Europe [2] as well as their native United States.
Hiyō. Hiyō (Japanese: 飛鷹, "Flying Hawk")[1] was the name ship of her class of two aircraft carriers of the Imperial Japanese Navy (IJN). Originally planned as the ocean liner Izumo Maru (出雲丸) in 1939, she was purchased by the Navy Ministry in 1941 for conversion to an aircraft carrier. Completed shortly after the Battle of Midway in ...
Yoo-hoo. Yoo-hoo is an American brand of chocolate -flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.
Total equity. ¥1.149 trillion (2018) Website. www.asahigroup-holdings.com /en /. The Asahi Group Holdings, Ltd. (アサヒグループホールディングス株式会社, Asahi Gurūpu Hōrudingusu kabushiki gaisha) is a Japanese beverage holding company headquartered in Sumida, Tokyo. Advertisement on Golborne Road, London. In 2019, the ...
Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3]
Cocktail made from blackberry brandy or liqueur, blackberry jelly, cognac, water and lemon juice. It is served hot in a demitasse with a slice of lemon. [ 4 ] Blue Blazer. Flaming cocktail made from Scotch or Irish Whiskey, honey, boiling water and lemon peel. It is served steaming hot for slow sipping.
Introduced. 2004; 20 years ago (2004) Website. 5hourenergy.com. 5-hour Energy (stylized as 5-hour ENERGY) is an American-made "energy shot" manufactured by Living Essentials LLC. The company was founded by CEO Manoj Bhargava and launched in 2004. [1]
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights.
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