Ads
related to: 10 best ice wines in the world today show schedule
Search results
Results From The WOW.Com Content Network
Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller ...
Vidal blanc. Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
Ontario is the world's largest producer of ice wine. Ontario is the world's largest producer of ice wine, [ 2 ] with wineries in Ontario producing approximately 800,000 litres (210,000 US gal) of ice wine in 2016; [ 11 ] As of 2019, the province accounts for approximately 90 per cent of Canada's annual ice wine production. [ 10 ]
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than ...
6. 2009 Pingus — $12,699.99. One of the most expensive wines you’ll find from Pingus, the 2009 tempranillo is available in a 6L bottle at Wally’s. A dry wine with 13.5%-15.5% alcohol content ...