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As a rule of thumb, the fresher Arroz con Leche is the tastier it is, or at least the more flavor it has, making it yourself really serves in a big way to help you understand the story that it has carried with it throughout the centuries. It’s for this freshness that many people across Mexico refuse to eat store-bought Arroz con Leche.
Arroz con leche translates literally in Spanish to rice with milk, but typically the term refers to a delicious version of rice pudding, popular in Spain and in many Latin American countries.
This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
Arroz con leche is a beloved traditional dish in Mexico, Latin American, and Spanish-speaking cultures. Make a batch at home with only a few simple ingredients you will have a creamy and comforting dessert that evokes feelings of nostalgia and warmth.
While it’s sometimes translated as rice pudding, Arroz con Leche means sugared rice. It’s made with a good amount of sugar, which gives it its unique flavor. It’s one of Cuba’s most famous desserts and is popular in other Latin American countries and Spain.
Jump to Recipe Print Recipe. This creamy Spanish rice pudding recipe comes from my mother-in-law, Antonia. Her famous arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life!
Arroz Con Leche is a sweet and creamy dessert made with rice, milk, sugar, and a touch of warm spices. It’s a popular dish in many Latin American countries, as well as in Spain and the Philippines. The name “Arroz Con Leche” literally translates to “rice with milk,” which perfectly describes the main ingredients of this delectable treat.
What is Arroz con Leche? Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. It’s a comforting, simple, and easy dessert made from a few ingredients, including long-grain white rice, sugar, milk, and cinnamon sticks. It can be served hot or cold and is eaten year-round!
Arroz con leche, a cinnamon-spiced rice pudding, is a much-loved dessert in Mexico and other Latin countries. Mildly sweet and creamy, it’s similar to rice puddings in many cultures, from India’s milky kheer to the classic American rice pudding.
Add the Rice Add the rinsed rice to the boiling water. Reduce the heat to medium-low and let the rice cook uncovered until it absorbs most of the water, which should take about 10 minutes. Stir occasionally to prevent sticking. Add Milk and Salt Once the rice has absorbed the water, add the milk and salt.