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Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.
Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce, fresh bird's eye chili peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. Khao khai chiao. ข้าวไข่เจียว.
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...
Coconut milk. green curry paste. palm sugar. fish sauce. kaffir lime leaves. Thai basil. Cookbook: Green curry. Media: Green curry. Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry.
The supermarket is changing its Cooks’ Ingredients label to Makrut Lime Leaves in response to customer comments. Waitrose changing name of Kaffir lime leaves over racial slur concerns Skip to ...
Crab served in hot and spicy padang sauce. Crab served in savoury oyster sauce, garlic, ginger, and scallion. Spicy stew made from krupuk kulit (skin cracker), potato, and soy beans. Mutton sautee with sweet soy sauce and petis udang, the Indonesian translation for (black shrimp paste). Dish made from sago and fish.
Thai salads are not served as entrées but are normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region, this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai ...
drumstick, Moringa oleifera (ဒန့်သလွန်သီး) eggplant (ခရမ်းသီး) gourd (ဘူးသီး) and the young vine (ဘူးညွှန့်) green bean (ပဲတောင့်ရှည်) Gai lan (ကိုက်လန်) lettuce (ဆလတ်ရွက်) mustard greens (မုံညှင်းရ ...