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This fried catfish recipe is made with fish fillets marinated in buttermilk and coated with Old Bay cornmeal, deep-fried until crisp and golden brown.
Classic Fried Catfish. Skip the restaurants, and make your own fried catfish at home. There's something special about a batch of crispy, homemade Southern fried catfish. Catch the fish at your favorite lake, and we bet it will taste even sweeter.
This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil. There’s no need to haul out a deep fryer! The catfish filets are crispy, have great flavor, and they cook quickly.
Ingredients. The batter and seasonings for Southern catfish fillets are: buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of Louisiana Hot Sauce for finishing touches.
This simple fried catfish recipe without buttermilk is exactly that – simple. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Your delicious pan-fried catfish will be crispy on the outside, flaky on the inside, and ready to eat in minutes.
Kari. August 12, 2020. 4.90 from 28 votes. Jump to Recipe. This post contains affiliate links. Please visit my disclosure policy. Southern Fried Catfish is a staple in every Southern kitchen.
Recipe. 30-Minute Meals. Mains. Recipes. Seafood. This post may contain affiliate links. Please read the disclosure policy. Is there anything more quintessentially Southern than fried catfish? This Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious.
Hush puppies, small onion-flavored cornmeal dumplings, are classic accompaniments for Southern-fried catfish. You can cook them simultaneously for a quick meal, but you are going to need a big frying pan. For a traditional fish fry, serve your fillets and dumplings along with tartar sauce, and coleslaw. The Spruce Eats / Abbey Littlejohn.
Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow...
Southern Fried Catfish is a beloved Southern dish that showcases the heartiness of catfish. The fillets are marinated in buttermilk, dredged in a seasoned flour batter and then deep-fried until crispy and golden.