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This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast!
Filled with smoky bacon, creamy eggs, gooey cheese and a hint of tangy sour cream, this delightful combination of flavors is everything you want in a breakfast casserole recipe. Like quiche, frittatas and strata, this breakfast casserole with bacon is quick, easy to prepare and has minimal cleanup.
This egg casserole is super easy to make and delicious. Beaten eggs are baked with Cheddar cheese, bell pepper, bacon, green onions, and garlic.
Place the shredded cheese in a greased dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese. Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika. Pour over the bacon and cheese.
Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!
Basic Bacon and Egg Breakfast Casserole Ingredients. This simple overnight bacon casserole recipe was developed by the folks at the National Pork Board. As I mentioned, it calls for just 6 ingredients: eggs, sliced cooked bacon, cubed whole wheat bread, milk, shredded cheddar cheese, and dry mustard.
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set...
By Stacy Williams July 4, 2021. Bacon, Egg and Cheese Breakfast Casserole Recipe. This site uses affiliate links and may earn a small commission when you click on them.
This Bacon and Egg Casserole is made with potatoes, eggs, milk, spices, green chilies, cream cheese, crispy bacon, and sharp cheddar cheese. It is a savory breakfast dish that everyone loves!
This Bacon Egg Casserole is such an easy breakfast casserole or brunch recipe. It's an easy low carb recipe that can be made overnight. Use regular or turkey bacon and any kind of cheese!