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The Muscat family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
Muscat wine is any wine that's produced from a grape variety in the Muscat family.
Are Muscat, Muscato, Moscato, Muscadet, Muscadelle, and Muscadine all the same thing? Discover the Muscat grape variety (also known as Moscato) and learn about some of its history, what Muscat wines taste like, its origin and Muscat-based wine food pairings.
The Muscat family of grapes is one of the world's oldest and most widespread. They have been grown around the Mediterranean for thousands of years, and have accompanied all manner of migrants across the world. They are enjoyed both as table grapes and for their diverse wine styles: dry, sweet, sparkling and fortified.
Muscat, celebrated for its aromatic and flavorful profile, is a diverse and ancient grape variety deeply rooted in the history of viticulture. Recognized for its adaptability to various terroirs, Muscat predominantly flourishes in warm, Mediterranean-like climates.
Muscat Wine Grapes, Flavor, Character, History, Wine Food Pairings. There are more than 200 different types of Muscat grapes. We are mostly interested in Muscat Blanc a Petits Grains, which is used to produce the sweet wine of Muscat de Beaumes-de-Venise in the Southern Rhone Valley.
Muscat, also known as Muscato in Italy and Greece, or Moscate in Spain and Portugal, is an ancient grape varietal. Being one of the oldest and most widespread varieties, Muscat has been cultivated for at least a thousand years.