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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow provides customers with background about the ranches from which it sources its meat. The company markets its meat as following the sustainable agriculture principles and for ethical treatment of farm animals. It sells grass-fed and grass-finished beef and the ranchers it sources from do not use hormones or superfluous antibiotics.

  3. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    A 2003 Colorado State University study found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference compared to Canadian barley-fed beef, though the cattle's food was not the only difference in the beef tested, [33] nor is ...

  4. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    The grass-fed ground beef is sold directly to consumers online at Meyer Market. [5] Dakota Beef is owned by Bob Meyer [6] [7] and is part of the Meyer Natural Foods family of brands, [8] with headquarters in Loveland, Colorado. Dakota Beef was added to the Meyer portfolio in 2010. [9]

  5. Polyface Farm - Wikipedia

    en.wikipedia.org/wiki/Polyface_Farm

    This farm is where Salatin developed and put into practice many of his most significant agricultural methods. These include direct marketing of meats and produce to consumers, pastured-poultry, grass-fed beef and the rotation method which makes his farm more like an ecological system than conventional farming. Polyface Farm operates a farm ...

  6. Silver Spur Ranches - Wikipedia

    en.wikipedia.org/wiki/Silver_Spur_Ranches

    Founded in the 1950s, it has ranches in Colorado and northern New Mexico. [1] It owns the TO Ranch in northern New Mexico. In 2010, it purchased Bell Ranch, a large cattle ranch in New Mexico. In Colorado, it owns cattle ranches in Kiowa and Walden. [1] As of 2010, it had 12,000 cows.

  7. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

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