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  2. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals logo. National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental ...

  3. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    The National Restaurant Association is a powerful lobbying force in Washington, D.C. and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United States as well as ...

  4. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Food and Nutrition Service - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Service

    The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States. FNS administers the programs through its headquarters ...

  8. Category:Food safety organizations - Wikipedia

    en.wikipedia.org/wiki/Category:Food_safety...

    Food and Drug Administration (Taiwan) Food and Drug Board of Authority. Food & Water Watch. Food Animal Concerns Trust. Food Information and Control Agency. Food Safety Agency (Azerbaijan) Food Safety and Inspection Service. Food Safety and Standards Authority of India. Food Safety Authority of Ireland.

  9. International Association for Food Protection - Wikipedia

    en.wikipedia.org/wiki/International_Association...

    The International Association for Food Protection (IAFP), founded in 1911, is a non-profit association of food safety professionals based in Des Moines, Iowa. The organization claims a membership of over 3,000 members from 50 nations. The association provides its members with an information network on scientific, technical, and practical ...