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The New York Times Style Magazine explains one iconic suit of the era, the gray flannel suit: Back in 1955, when denim was the height of rebelliousness, Sloan Wilson's novel The Man in the Gray Flannel Suit turned a men's classic into a synonym for drab, middle-class conformity . . . Flannel had humble beginnings — the name is reputedly ...
The silhouette changed once again as the Victorian era drew to a close. The shape was essentially an inverted triangle, with a wide-brimmed hat on top, a full upper body with puffed sleeves, no bustle, and a skirt that narrowed at the ankles [11] (the hobble skirt was a fad shortly after the end of the Victorian era). The enormous wide-brimmed ...
Shawl lapels are a style derived from the Victorian informal evening wear, and as such are not normally seen on suit jackets except for tuxedos or dinner suits. [16] notched lapel peaked lapel shawl lapel. The width of the lapel is a varying aspect of suits, and has changed over the years.
In the following decades of the Victorian era, the style became known as a dinner jacket: a fashionable, formal alternative for the tailcoat which men of the upper classes wore every evening. Thus it was worn with the standard accompaniments for the evening tailcoat at the time: matching trousers, white or black waistcoat, white bow tie , white ...
In this period, men's fashion plates show the lowered waistline taking on a decided point at the front waist, which was accompanied by a full rounded chest. Prince Albert (husband of Queen Victoria) had a high influence on male fashion, primarily because of his young age at the time of his wife's coronation, and his great attention to his ...
By the mid-1820s, men's fashion plates show a shapely ideal silhouette with broad shoulders emphasized with puffs at the sleevehead, a narrow waist, and very curvy hips. A corset was required to achieve the tiny waistline shown in fashion plates. Already de rigueur in the wardrobes of military officers, men of all middle and upper classes began ...