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For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).
Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.
Taiwan: beef noodle soup, [293] minced pork rice [294] Tanzania : chipsi mayai [ 295 ] Thailand : pad thai , pad gaprao , tom yum kung , [ 296 ] som tam [ 297 ]
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in ...
Recipes for mayonnaise date to the early nineteenth century. In 1815, Louis Eustache Ude wrote: No 58.—Mayonnaise. Take three spoonfuls of Allemande, six ditto of aspic, and two of oil. Add a little tarragon vinegar, that has not boiled, some pepper and salt, and minced ravigotte, or merely some parsley. Then put in the members of fowl, or ...
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Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and béchamel sauce is more common. [44] However, Italian cuisine is best identified by individual regions.
The National Retail Federation confirmed this month that holiday spending could increase by as much as 3.5% from last year and hit a new record of $989 billion.