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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Gourmet Next Door was named after the theme she adopted through the competition, demonstrating the ease of cooking like a gourmet chef at home. The show aired from October 14 to December 23, 2007, for a total of six episodes, after which it was quietly replaced in its timeslot with reruns of Guy's Big Bite .
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Gordon Elliott's Door Knock Dinners – hosted by Gordon Elliott; Gotta Get It – hosted by Sunny Anderson and Marc Istook; Gourmet Getaways – hosted by Robin Leach; The Gourmet Next Door – hosted by Amy Finley; Grape Expectations – a show dedicated to wine; The Great Food Truck Race – hosted by Tyler Florence [28]
Sep. 2—The Chocolate Maven Bakery & Cafe, a Santa Fe hotspot known for its breakfast, lunch and natural sweet treats, is expanding into the realm of dinner and entertainment with a new ...
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]