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  2. What’s the Difference Between Tamari and Soy Sauce—and Does ...

    www.aol.com/lifestyle/difference-between-tamari...

    Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it has a milder saltiness. Its longer fermentation results in greater umami.

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Tamari (たまり): Made mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. Tamari is more viscous than koikuchi shoyu. [8] Of soy sauce produced in Japan, 1.5% is tamari. [8]

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    In 1990, the Food and Drug Administration (FDA) banned the use of red dye No. 3 in cosmetics due to studies that linked high doses of the additive to thyroid cancer in animals. However, it was ...

  7. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  8. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [ 2 ] [ 3 ] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein . [ 2 ]

  9. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    The Food and Drug Administration said in a written statement to USA TODAY that it has "reviewed the research on the effects of color additives on children’s behavior including the literature ...