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  2. What’s the Difference Between Tamari and Soy Sauce—and Does ...

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    Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it has a milder saltiness. Its longer fermentation results in greater umami.

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Tamari (たまり): Made mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. Tamari is more viscous than koikuchi shoyu. [8] Of soy sauce produced in Japan, 1.5% is tamari. [8]

  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

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    In 1990, the Food and Drug Administration (FDA) banned the use of red dye No. 3 in cosmetics due to studies that linked high doses of the additive to thyroid cancer in animals. However, it was ...

  7. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Erythrosine is restricted as a food additive in the European Union, China, and the United Kingdom. [10] Its usage is limited in Australia, and New Zealand. [11] Erythrosine can be used in colored food and ingested drugs in the U.S. without any restriction; however, its use is banned in cosmetics and topical drugs.

  8. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

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    Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...

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