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Some like their burgers well-done and others like them rare. The time it takes to grill burgers just right depends on your preference for the end result.
Undoubtedly one of the most frequently cooked items of the summer grilling season, burgers are certainly an all-American food. Of course, there is a wide range of burgers, from simple to complex ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
Let us consider the burger. It is the food that Americans crave when traveling abroad — "Oh, I would kill to have a burger right now." It is the backbone of just about every backyard grilling ...
Motz has been a regular contributor for First We Feast since 2018, for The Burger Show, where he would frequently guest star, and also his own hosted series, Burger Scholar Sessions, where Motz would introduce audiences to different distinct regional hamburgers, such as the Oklahoma fried onion burger, and also show how the burgers are prepared.