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Avoid mixing salt into the burger meat before forming the patties or seasoning them too far in advance: the salt will dissolve the proteins in the meat and cause them to stick together as it sits ...
Press gently with the balls of your hands to form a patty. ... the burger, stay by the grill and be sure the fire isn't too high. Turn the burger only once and never press on the patty with the ...
Celebrated chef and co-owner of Barbuto in New York City (and former Top Chef Masters cheftestant), Waxman shares his tips and advice on cooking the perfect burger so that any home cook can learn ...
A smash burger is optimized for a diner or fast food joint, where the main cooking surface is a flat top and where food should be served quickly. Smash burger patties are also a lot smaller than ...
4. Throwing Water on the Grill. In a panic, some might resort to throwing water on a grill to douse flames or flare-ups. But in reality, water can cause the flames to spread, potentially leading ...
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