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  2. The 15 Best Air Fryer Cookbooks to Add to Your Shelf - AOL

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    Image credit: Cover: Rockridge Press/Background: lingqi xie/Getty Images 3. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer by Linda ...

  3. 15 Best Air Fryer Cookbooks Worth Reading in 2022 - AOL

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    The air fryer is a kitchen appliance that's become wildly popular in the last few years—and it's no wonder! As you can imagine, this lets you easily try all kinds of air fryer recipes. 15 Best ...

  4. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    Some of the best air fryer recipes are the ones that produce crispy results—like French fries without the pot of oil. But the handy kitchen appliance is also great for whipping up other healthy ...

  5. Yan Can Cook - Wikipedia

    en.wikipedia.org/wiki/Yan_Can_Cook

    Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques.

  6. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    In modern times, some Teochew people now use the air fryer to prepare them for convenience and reduction of the amount of fat and calories in the food. Fried beef balls: 炸牛肉丸: 炸牛肉丸: zhà niúròu wán: za ghu bak ee

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

  8. 5 of the best-selling air fryer cookbooks on Amazon ... - AOL

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  9. Grace Young (author) - Wikipedia

    en.wikipedia.org/wiki/Grace_Young_(author)

    Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.