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Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Polished Non-Stick introduced 2003; Tri-Ply Stainless introduced 2003; Copper Clad introduced 2003; ... 2.5" 5" 1 qt. Sauce Pan: 5.5" 3" 5.5" 1.5 qt. Sauce: 6" 3.5" 6 ...
The uber-popular collection includes a 9.5-inch frying pan skillet, an 11-inch frying pan skillet, a 5-quart sauté pan, a 2-quart saucepan, a 4.2-quart casserole dish and three lids.
3-Quart Sauce Pan. $90 $200 Save $110. See at All-Clad. T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $100. See at All-Clad. 12-Inch Chef's Pan with Lid.
The brand offers everything from tea kettles to massive 12-quart stockpots, and while it’s not the cheapest option on the market, it's a worthy investment. $180 at all-clad. $180 at Williams ...
Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...