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Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production (such as the plena "Los Contrabandistas", popularized by Puerto Rican singer Daniel Santos) are part of local folklore. Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof (40% or 45% ...
In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
In his revised 1972 edition he had dropped the use of gin and wine for his non-punch versions. The individual Scorpion cocktail called for 2 oz of light Puerto Rican rum, 1 oz brandy, 2 oz orange juice, 1 1/2 oz lemon juice, and 1/2 oz orgeat syrup. It was blended with shaved ice in an electric mixer and poured into a "grapefruit supreme" glass.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
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Pages in category "Rum produced in Puerto Rico" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
Serrallés also purchased the rights to produce and distribute the brands of "Ronrico" and "Captain Morgan" in Puerto Rico and the rest of the Caribbean. These same brands, now produced by Serrallés, are distributed in the United States by Seagrams. Captain Morgan rum is the third largest selling rum in the world after Tanduay and Bacardi. [10]